The Masters of Succession Collective- an informal gathering of whoever is available to participate. 

15 yrs in active East Village, nyc – sparked after 2009 permaculture course and then Figment Project meet up at a bar. They asked “What are you bringing?” What will you bring?  I stupidly fell for it. Ha. Lots of artists there talking about their offerings and lots of leads taking in the offers. Commuting me on the spot. Then the leads follow up to get title, sentence, blurb, photo and preferred location. That’s at least 6 months away and many more happy hours to the event.

So the ball rolled: MôS offerings started at Figment in 2010. Past MÔS participants include experts in urban ecological and societal design projects, permaculture and art.  Gaia Institute, Green Map, 596 Acres, Times Up!, Crrew, so many I can’t start. 

Also we reach from Loisaida to around the world : stewards in Japan, Germany, PR, Mexico, Sweden, France, on. There’s a virtual garden we meet in -started in 2020. The Ephemeral Piazza. 

MôS collective Network has offered Living LoBS experiences for 100’s thousands of ppl going to these events. Our events are 100 or so ppl. 

Event offerings :  New Museum Ideas City, Grace Exhibition Space, Ted X, East Hampton Transition, Waterfront Alliance, schools, universities, annually for Figment Project, Loisaida Harvest Arts, Ecological City, Museum of Reclaimed Urban Space, Loisada Center annual projects, monthly wellness circles, Occupy 2011, Farmer’s March, Post Sandy, Bushwick Cafe / event space, Utopia cycles, Smiling Hogshead Ranch, Flux Factory, Bokashi Project, Beyond Organic Design, Miki Katagiri hats, lisa Shaub Hats, kappo Kappino Recycle & Pray, weekly makers markets, weekly Brunch & Mud Balls. The annual Mud Ball Ball. Many more. 

15 yrs. Free participatory lifestyle offerings of beneficial succession. 

13 non stop until the Hudson Valley expansion. If you’re outside the city and want to get involved in Living LoBS the nucleus is in Sugar Ties.  (Saugerties: From sawing people (saugers) to sweet baking people.)