Bokashi Series

Part 1 – Jan 27 How to recycle all food waste back to the soil.

Part 2 – Feb 11 How to make the bokashi fermentation starter.

Part 3 – March 10, 2016  Advanced bokashi Inquiries: https://www.facebook.com/events/1057616977592319/

Part 4 – March 24, 2016  Other uses like beneficial mud balls : https://www.facebook.com/events/1060830453959747/

at Italo’s BK, 895 Broadway, Brooklyn, NY

2 blocks down from JMZ Train to Myrtle Broadway Stop

Learn how to recycle all food waste back to the soil by fermentation, including meats, bones, dairy, oils, etc.

Bring a small bag or container and we can give you some bokashi fermentation starter to try at home.

Workshop fee: $12.00 (for the cost of the space and material fee. No One turned away for lack of funds.)

Visit Italo’s BK, italosbk.com/events

How to make the bokashi fermentation starter.

Click here to sign up to Italo’s mailing list: http://eepurl.com/btnOXr

January 19th, 2016 | Category: 1. MoS Participatory, 4. Everything, Lifestyle, New York City, Workshops | Subscribe to comments | Both comments and pings are currently closed