Brunch: Making Bokashi & Water Cleaning Mud Balls! Feb 5, 2011

On Saturday Feb. 5, 2011

Making Bokashi & Water Cleaning Mud Balls!

Join us for brunch at Jimmy’s No. 43, East Village NYC: backroom
(7th St and 2nd Ave)
http://www.jimmysno43.com/

Specials: $5 Beer & a $5 brunch special.

1 pm – 5 pm : RSVP

In 3 parts instructed by Shig Matsukawa:

Part 1. 1:00 – 2:00 pm – Bokashi: making bran for fermenting kitchen scraps for rich soil for growing your own food.

Part 2. 2:30 – 3:00 pm – Role of effective microorganisms in our life: talk.

Part 3. 3:30 – 4:30 pm – Mud ball making for cleaning waterways and Good microbe plans for house and dog run cleaning.

Come for one part or all. It will sell out so please RSVP to hold your spot.

We will pass a hat to cover some material expenses – suggested $3.

Hosts: Barbara Augsburger, Susan Greenfield, Shig Matsukawa, Dee Dee Maucher

For more information on Effective Microorganisms, bokashi and mud balls: http://emrojapan.com/

Shig Matsukawa, instructor, has been working with activated EM-1 for 20 years. Formerly with EMRO Japan.
http://recyclefoodwaste.org/

RSVP on Facebook: http://www.facebook.com/event.php?eid=195854117091847

RSVP on EventBrite: http://mudballs-autohome.eventbrite.com/

The MoS Collective
Blog: http://www.moscollective.net
Moving the new bottom line of healthy water, air and soil.
Join the movement!