Last event's now fermented mud balls with white mold-- which is okay.

4/2: we had a fun group. Everyone was very excited ofcourse. We made a lot of mud balls — around 200.

4/23:  More new stories! Really it is just never the same. This time we talked a lot about pets, animals and EM due to the recent NY Post write up. Shig shared some interesting stories about cows. We had a guest who had been using EM-1 for 6 years as probiotic, for home cleaning and for laundry. A representative from the EPA was there as well as animal shelter worker, lawyers and urban planners. Always a great mix of people thrilled about the potentials. We had contributions to cover the expenses- thank you all for coming. Though we had many no shows, do to the holiday and torrential down poor, we still made 50 more mud balls to add to the collection.

Drying mud balls

Naoko and Tim making their fertilized pots

Shig through the crowds

Preparing recipe

enthusiastic I'd say

hands on

Molasses is gooey