Saturday Free Workshop, Feb 19, 2011!
1-5 pm

Join us for brunch at Jimmy’s No. 43, 43 East 7th St. NY, NY 10003 (backroom)
$5 beer special,  $5 brunch special!  (locally grown & made ingredients)

RSVP Space is limited.
– Go to www.mudballs.eventbrite.com
– email: dd at moscollective dot net
Indicate for which PARTS 1, 2 or 3 or all.

Part 1
1:00pm – Pickle Kitchen Scraps For Growing Food At Home

You will be making bran for ALL kitchen scraps (including meat) which creates with the good microbes rich fertilizer for growing your own food. Instructed by Shig Matsukawa. www.RecycledFoodWaste.org for more info on recipes for bokashi and EM-1.

Shig Matsukawa, instructor, has been working with activated EM-1 for 20 years. Formerly researcher at the EMRO Japan Foundation. He is working at El Sol Community Garden with Susan and Barbara fermenting food waste. Last year alone they fermented 2 tons and made their own rich soil for growing more food and healthy plants.

Part 2
2:30pm - The Microbial World & Fermentation

Information will go deeper into the nuances of microbes than the first event. By Shig Matsukawa.

Part 3
3:30pm – Mud balls & Cleaning

You will be making mud balls. Using Activated EM-1 for natural house cleaning, dog runs and waterways. Instructed by Shig Matsukawa and DD Maucher. Q&A

MoS Joins this group to make 2000 Mud Balls for cleaning a NY waterway!
The MoS Collective has the goal to stockpile 2000 mud balls for a Summer Mud Fling. The microbes eat waste and pollution. So come to Jimmy’s for a fun and interesting Saturday. We need your help!

For more information on mud ball throws: http://emrojapan.com/

Suggested contribution for materials $3

Hosts:

Good Microbes Heal

www.RecycledFoodWaste.org
&
The MoS Collective

http://www.moscollective.net
Professional individuals & businesses moving forward
the new bottom line of healthy water, air and soil. (initiatives and events)